Macaroons

6 ingredients
7 steps

Ingredients

  • 2 2/3 c. flaked coconut
  • 2/3 c. condensed milk
  • 1/4 c. all-purpose flour
  • 3 eggs
  • 1 tsp. almond extract
  • 1 c. chopped almonds

Directions

  1. 1
    Combine coconut, sugar and flour in mixing bowl.
  2. 2
    Stir in eggs and almond extract.
  3. 3
    Stir in almonds.
  4. 4
    Mix well.
  5. 5
    Drop teaspoonful onto lightly greased baking sheets.
  6. 6
    Bake at 275° until edges of cookies are golden brown.
  7. 7
    Remove from baking sheets immediately. Makes about 2 1/2 dozen.

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