Stuffed Pork Chops

Name: Stuffed Pork Chops
Ingredients: 1 medium onion, chopped; 1 small bell pepper, chopped; butter or margarine; 2 c. herb seasoned stuffing; 2/3 c. water; 1/3 c. butter or margarine; 1/8 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. thyme; 4 (1-inch) butterflied pork chops

10 ingredients

5 steps

Ingredients

1 medium onion, chopped
1 small bell pepper, chopped
butter or margarine
2 c. herb seasoned stuffing
2/3 c. water
1/3 c. butter or margarine
1/8 tsp. salt
1/8 tsp. pepper
1/8 tsp. thyme
4 (1-inch) butterflied pork chops

Directions

1

Saute onion and pepper in small amount of butter.
2

In small bowl, mix sauteed onion and pepper with stuffing, 2/3 cup water, butter, salt, pepper and thyme until well blended.
3

For moist stuffing, add a little more water.
4

Insert stuffing in chops and place them in lightly buttered baking pan.
5

Bake for 30 minutes, covered, and 30 minutes more, uncovered, at 325°.

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