Huevos Winddancers

Name: Huevos Winddancers
Ingredients: 4 cups grated potatoes; 2 tablespoons olive oil; 4 slices ham (thin slices); 4 slices tomatoes; 4 eggs; 4 tablespoons salsa, warm; 2 tablespoons grated cheddar cheese or 2 tablespoons monterey jack cheese or 2 tablespoons queso blanco

7 ingredients

4 steps

Ingredients

4 cups grated potatoes
2 tablespoons olive oil
4 slices ham (thin slices)
4 slices tomatoes
4 eggs
4 tablespoons salsa, warm
2 tablespoons grated cheddar cheese or 2 tablespoons monterey jack cheese or 2 tablespoons queso blanco

Directions

1

Form grated potatoes into four pancakes and saute in olive oil till nicely browned.
2

Drain on paper towel covered rack and keep warm.
3

Poach eggs (if preparing eggs in advance, hold poached eggs in cold water till ready to serve; immerse in simmering water till warmed).
4

Assemble, bottom to top, potato pancake, ham slice, tomato slice, poached egg, warm salsa, ending with a sprinkling of the grated cheese.