Stuffed Pork Chops

9 ingredients
7 steps

Ingredients

  • 2 c. soft bread crumbs
  • 1 c. diced apples
  • 2 Tbsp. butter, melted
  • 1 tsp. lemon juice
  • 1/2 tsp. salt
  • 6 (1 3/4-inch thick) pork chops, cut with pockets
  • salt to taste
  • 1/2 c. seasoned dry bread crumbs
  • 1 c. pineapple juice

Directions

  1. 1
    Combine the first 5 ingredients, mixing well.
  2. 2
    Stuff into pockets of chops; secure openings with wooden picks.
  3. 3
    Sprinkle chops with salt; dredge in seasoned dry bread crumbs.
  4. 4
    Place chops in lightly greased baking dish.
  5. 5
    Pour 1/2 cup pineapple juice over chops.
  6. 6
    Bake at 350° for 30 minutes.
  7. 7
    Add remaining juice; bake 30 more minutes.

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