Stuffed Pork Chops
8 ingredients
5 steps
Ingredients
- 4 to 5 pork chops, browned on both sides
- 4 large slices sour dough bread, cubed
- 1/4 tsp. poultry seasoning
- salt and pepper
- 2 Tbsp. melted butter
- 1/4 c. water
- 1 (10 3/4 oz.) cream of mushroom soup
- 1/3 c. water
Directions
-
1Put pork chops in baking dish.
-
2Mix together bread cubes, poultry seasoning, salt and pepper, melted butter and 1/4 cup water.
-
3Press bread mixture on top of chops.
-
4Mix together mushroom soup and 1/3 cup water; heat.
-
5Pour soup over bread mixture; cover and bake 1 hour at 325°.
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