Frosted Walnuts

Directions

1. 1
   Mix the buttermilk and sugar in a sauce pan and cook slowly until at soft ball stage (approximately 15 minutes).
2. 2
   Take off heat and add the vanilla, stir.
3. 3
   Next add nuts and stir until covered.
4. 4
   Spread onto waxed paper and let cool.
5. 5
   Break apart with fork and store in tin.