Frosted Walnuts

4 ingredients
5 steps

Ingredients

  • 1/2 cup buttermilk
  • 4 cups walnuts
  • 1 1/2 cup sugar
  • 1 teaspoon vanilla

Directions

  1. 1
    Mix the buttermilk and sugar in a sauce pan and cook slowly until at soft ball stage (approximately 15 minutes).
  2. 2
    Take off heat and add the vanilla, stir.
  3. 3
    Next add nuts and stir until covered.
  4. 4
    Spread onto waxed paper and let cool.
  5. 5
    Break apart with fork and store in tin.

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