Stuffed Pork Roast

Name: Stuffed Pork Roast
Ingredients: 4 to 5 lb. pork roast; 1 large onion, finely diced; 1 Tbsp. minced garlic; 1 tsp. parsley flakes; 1/4 tsp. sweet basil (optional); 1 tsp. salt; 1/2 tsp. black pepper; 1/2 c. cream of chicken soup; 3 Tbsp. McCormick brown gravy mix (dissolved in 1/2 c. cold water)

9 ingredients

9 steps

Ingredients

4 to 5 lb. pork roast
1 large onion, finely diced
1 Tbsp. minced garlic
1 tsp. parsley flakes
1/4 tsp. sweet basil (optional)
1 tsp. salt
1/2 tsp. black pepper
1/2 c. cream of chicken soup
3 Tbsp. McCormick brown gravy mix (dissolved in 1/2 c. cold water)

Directions

1

Mix seasoning from onions to black pepper.
2

Wash roast and cut several 2-inch slits at an angle as deep as possible without going all the way through the meat.
3

Stuff as much seasoning as possible into each slit.
4

Pour remaining seasoning over roast.
5

Place in roasting pan.
6

Add 1 cup water.
7

Cover and bake 1 hour at 375°. Add 1/2 can soup and gravy mix.
8

Stir every 5 minutes until well blended.
9

Bake another 30 minutes to 1 hour until done.