Beach House Beans

Name: Beach House Beans
Ingredients: 1 lb bacon; 3 large red onions, chopped; 6 (15 ounce) cans pinto beans with jalapeno peppers, drained; 3 (12 ounce) bottles dark beer; 3 cups canned beef broth; 3 large tomatoes, chopped; 1 1/2 cups fresh cilantro, chopped; 1 tablespoon sugar; salt and pepper

9 ingredients

3 steps

Ingredients

1 lb bacon
3 large red onions, chopped
6 (15 ounce) cans pinto beans with jalapeno peppers, drained
3 (12 ounce) bottles dark beer
3 cups canned beef broth
3 large tomatoes, chopped
1 1/2 cups fresh cilantro, chopped
1 tablespoon sugar
salt and pepper

Directions

1

Fry bacon until crisp. Remove bacon, leaving grease in skillet.
2

Add onions to grease and cook until tender. Add fried bacon, beer, beef broth, tomatoes, cilantro and sugar.
3

Season with salt and pepper. Bring to a boil and reduce heat. Simmer about 1 1/2 hours until slightly thickened, stirring occasionally.