Roasted Acorn Squash

Directions

1. 1
   Preheat the oven to 375F (190C).
2. 2
   Spread an equal amount of butter inside each squash half.
3. 3
   Sprinkle each with 1 tsp of the brown sugar.
4. 4
   Place the halves, cut sides up, in an ovenproof dish large enough to hold them upright.
5. 5
   Pour in enough water to come about 1in (5cm) up the sides of the dish.
6. 6
   Bake for 15 minutes.
7. 7
   Baste the melted butter and sugar mixture over the flesh, and continue baking for about 20 minutes more, until the squash are tender and glazed.