Stuffed Potato

Directions

1. 1
   Preheat oven at 375°.
2. 2
   Wash potato, cover with foil; bake approximately 45 minutes or until done (the time depends on the size of the potato).
3. 3
   When done cut open and scoop out inside; place in mixing bowl.
4. 4
   Add dressing (may need to add more if not to mash potato consistency).
5. 5
   Fold in bacon bits, onions and shrimp; then scoop back into potato skin.
6. 6
   Layer cheese slices on top; bake for an additional five minutes or until cheese is melted.
7. 7
   Let it cool for 3 to 5 minutes before serving.