Stuffed Potato Halves

Directions

1. 1
   Wash the potatoes and bake or microwave until cooked through, set aside to cool.
2. 2
   Cook the sweet corn and drain, fry the bacon and crumble.
3. 3
   Dice the rest.
4. 4
   You can literally use anything you like from bits of cold meat, through to cooked asparagus.
5. 5
   The choice is yours.
6. 6
   Cut the potatoes in half, carefully scoop out the inside, going close to the skin but without cutting through.
7. 7
   Mash the potatoes and add the seasoning, a dash of milk added is good if its too solid.
8. 8
   Carefully place the mash back into the skins - I always do 11 out of the 12 halves, as this gives more mash, so its nice and piled up.
9. 9
   Heat in a hot oven for about 20 minutes, covered with foil, or in the Microwave on medium for about 7-10 minutes.
10. 10
    Serve Hot.
11. 11
    Goes well with salads at Barbecues, buffets or with lasagne, cannelloni, cold meats and salads.