Zucchini Bread

9 ingredients
5 steps

Ingredients

  • 3 c. flour
  • 1 1/2 c. sugar
  • 4 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1 c. walnuts (and/or coconut)
  • 4 Heritage eggs
  • 2 tsp. grated lemon peel
  • 2/3 c. salad oil
  • 2 c. shredded zucchini

Directions

  1. 1
    In large bowl, mix flour, sugar, baking powder, salt and walnuts.
  2. 2
    Add coconut, if desired.
  3. 3
    In small bowl, beat eggs slightly.
  4. 4
    Stir in grated lemon peel, salad oil and shredded zucchini.
  5. 5
    Combine bowls; pour mixture in 2 greased loaf pans. Bake for 1 hour at 350°; let bread cool for 10 minutes before serving.

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