Stuffed Potatoes

Directions

1. 1
   Scrub potatoes; dry and prick with a fork.
2. 2
   Bake in a 425° oven 55 to 65 minutes until soft.
3. 3
   Reduce heat to 350°.
4. 4
   When potatoes are done, cut slice from top of each.
5. 5
   Carefully scoop out potato without breaking skin.
6. 6
   Set skins aside.
7. 7
   In medium mixing bowl, whip potatoes until smooth.
8. 8
   Add tomato sauce, butter, salt and cumin; beat until smooth.
9. 9
   Stir in corn, chilies and parsley. Spoon mixture into reserved potato skins.
10. 10
    Bake in a 350 degrees oven 20 to 30 minutes, until potatoes are heated through.
11. 11
    Yields 4 servings.