Stuffed Potatoes

7 ingredients
7 steps

Ingredients

  • 4 baking potatoes
  • 3/4 c. plain low-fat yogurt
  • 3/4 c. low-fat cottage cheese
  • 1 small onion, finely chopped
  • 1/4 c. fresh parsley
  • 1/4 tsp. garlic powder
  • pepper and paprika to taste

Directions

  1. 1
    Bake the potatoes until soft.
  2. 2
    Mix all other ingredients except paprika.
  3. 3
    Cut the potatoes in half lengthwise.
  4. 4
    Scrape most of the potato
  5. 5
    from the skins and add to the mixture. Beat.
  6. 6
    Spoon the mixture into the shells and sprinkle with paprika.
  7. 7
    Bake in a 350° oven for 20 minutes.

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