Stuffed Potatoes

Directions

1. 1
   Bake potatoes.
2. 2
   Meanwhile, fry bacon to a crisp.
3. 3
   Break into small pieces.
4. 4
   Arrange sliced baked potatoes into a boat style. Take inside out, saving shell.
5. 5
   Mix potato whites with bacon, applesauce, sour cream, butter and chives.
6. 6
   Stuff potatoes and wrap in foil.
7. 7
   Rebake at 250° for 20 minutes.
8. 8
   Serves 4. Use any leftover stuffing for a dip.