Porcupines

Name: Porcupines
Ingredients: 1/2 lb. ground beef; 1/4 c. uncooked rice; 1/4 c. milk or water; 2 Tbsp. chopped onion; 1/2 tsp. salt; 1/4 tsp. celery salt; 1/8 tsp. garlic salt; dash of pepper; 1 Tbsp. shortening; 1 (8 oz.) can tomato sauce; 1/2 c. water; 1 1/2 tsp. Worcestershire sauce

12 ingredients

8 steps

Ingredients

1/2 lb. ground beef
1/4 c. uncooked rice
1/4 c. milk or water
2 Tbsp. chopped onion
1/2 tsp. salt
1/4 tsp. celery salt
1/8 tsp. garlic salt
dash of pepper
1 Tbsp. shortening
1 (8 oz.) can tomato sauce
1/2 c. water
1 1/2 tsp. Worcestershire sauce

Directions

1

Mix beef, rice, milk, onion and seasonings.
2

Form into 4 balls.
3

Fry in melted shortening, turning so as to brown lightly, but not get crusty.
4

Add sauces and water.
5

Mix well.
6

Cover; simmer 45 minutes over low heat.
7

Add a small amount of water, if liquid cooks down too much.
8

Makes 2 servings.