Stuffed Potatoes

7 ingredients
5 steps

Ingredients

  • 10 medium baking potatoes
  • 2 sticks butter
  • 1 c. half and half
  • 1 1/2 tsp. salt
  • 1 1/2 tsp. white pepper
  • 3/4 c. green onions and tops, chopped finely
  • 1 c. mild cheese, grated

Directions

  1. 1
    Scrub potatoes well and bake in a 450° oven, until thoroughly done.
  2. 2
    Cut potatoes lengthwise, scoop out the pulp and mash with butter, cream, salt and pepper.
  3. 3
    Mix thoroughly.
  4. 4
    Add onions. Fill the reserved shells with the mixture and top with grated cheese.
  5. 5
    Bake at 350° for 15 to 20 minutes or until the cheese is melted.

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