Stuffed Potatoes

Directions

1. 1
   Slice off top of each potato, scoop out inside and mash.
2. 2
   Add margarine, salt and enough milk to moisten.
3. 3
   Mix and beat until fluffy.
4. 4
   Fill potato shells half full with mashed potatoes on top. (At this point, may be refrigerated overnight.)
5. 5
   Before serving, bake at 375° for 15 minutes or until browned.
6. 6
   Top with Topper Sauce.