Stuffed Potatoes

10 ingredients
8 steps

Ingredients

  • 4 large baking potatoes
  • 4 slices bacon, crumbled
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1/2 pkg. Buddig sliced ham
  • 1/2 stick butter
  • 1 to 1 1/2 c. sour cream
  • salt and pepper
  • 2 Tbsp. oil
  • 1 1/2 c. grated Cheddar cheese

Directions

  1. 1
    Bake potatoes.
  2. 2
    Scoop out pulp, leaving shells intact.
  3. 3
    Saute onions and bell pepper, oil and shredded ham.
  4. 4
    Combine potatoes, butter, salt, pepper and sour cream; mix well.
  5. 5
    Blend in bacon, ham and 1 cup cheese.
  6. 6
    Spoon into potato shells.
  7. 7
    Top with grated cheese.
  8. 8
    Bake at 350° for 20 to 30 minutes until cheese is bubbly.

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