Tiny Cinnamon Rolls

Name: Tiny Cinnamon Rolls
Ingredients: 1 (8-ounce) can refrigerated crescent rolls; 1 1/2 teaspoons sugar; 1/2 teaspoon ground cinnamon; 1/3 cup sifted powdered sugar; 1 teaspoon milk; 1 drop vanilla extract

6 ingredients

5 steps

Ingredients

1 (8-ounce) can refrigerated crescent rolls
1 1/2 teaspoons sugar
1/2 teaspoon ground cinnamon
1/3 cup sifted powdered sugar
1 teaspoon milk
1 drop vanilla extract

Directions

1

Unroll crescent roll dough, and separate into 4 rectangles; pinch seams to seal.
2

Stir together sugar and cinnamon; sprinkle evenly over rectangles.
3

Roll up, jellyroll fashion, starting with a long side; press edges to seal. Cut each log into 5 slices, and place in a lightly greased 8-inch round cakepan.
4

Bake at 350° for 12 minutes.
5

Combine powdered sugar, milk, and vanilla, stirring until smooth; drizzle over warm cinnamon rolls.