Stuffed Potatoes

Name: Stuffed Potatoes
Ingredients: 1/3 c. low-fat cottage cheese; 3 Tbsp. grated Parmesan cheese; 1 Tbsp. lemon juice; 1 Tbsp. hot Chinese mustard; 2 c. chopped broccoli, steamed and drained; freshly ground black pepper to taste; 3 hot freshly baked potatoes, halved; paprika

8 ingredients

6 steps

Ingredients

1/3 c. low-fat cottage cheese
3 Tbsp. grated Parmesan cheese
1 Tbsp. lemon juice
1 Tbsp. hot Chinese mustard
2 c. chopped broccoli, steamed and drained
freshly ground black pepper to taste
3 hot freshly baked potatoes, halved
paprika

Directions

1

Mix cottage cheese, Parmesan cheese, lemon juice and mustard until smooth.
2

Stir in the broccoli and pepper.
3

Set aside. Lightly break up the potato interior with a fork without breaking through the peel.
4

Top each potato half with the broccoli-cheese mixture.
5

Sprinkle with paprika.
6

Serve hot.