Stuffed Potatoes

Directions

1. 1
   Wash potatoes and spray with cooking spray.
2. 2
   Bake at 375° for 1 hour or until done.
3. 3
   Let cool to touch.
4. 4
   Cut potatoes in half lengthwise.
5. 5
   Scoop out pulp, leaving a 1/4-inch shell.
6. 6
   Set shells aside.
7. 7
   Combine potato pulp, yogurt and next 6 ingredients in a medium bowl; mash until light and fluffy.
8. 8
   Pipe or spoon mixture into shells.
9. 9
   Place potatoes on an ungreased baking sheet. Sprinkle with paprika and bake, uncovered, for 10 minutes or until thoroughly heated.
10. 10
    Yield: 4 servings.