Stuffed Potatoes

8 ingredients
7 steps

Ingredients

  • 6 large potatoes
  • 1/4 c. chopped green pepper
  • 2 Tbsp. onion
  • 1/2 c. Swiss cheese
  • 3/4 c. chopped dried beef
  • 1 c. sour cream
  • 1/4 c. milk
  • salt and pepper to taste

Directions

  1. 1
    Bake potatoes until done.
  2. 2
    Slice off tops and spoon hot potatoes into bowl.
  3. 3
    Break up potatoes with fork.
  4. 4
    Lightly toss all ingredients together, reserving cheese for topping.
  5. 5
    Place in baking pan.
  6. 6
    Top with cheese.
  7. 7
    Bake for 20 minutes at 350°.

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