Bluebarb Jam

Directions

1. 1
   Place rhubarb and water in large saucepan.
2. 2
   Bring to a boil over high heat, cover, reduce heat, and simmer for 5 minutes, stirring often.
3. 3
   Add blueberries, lemon juice and pectin.
4. 4
   Mix well.
5. 5
   Bring to a boil, stirring constantly.
6. 6
   Add sugar, return to a hard boil for 1 minute, stirring constantly.
7. 7
   Remove from heat and ladle into hot jars.
8. 8
   Process for 10 minutes in water bath.