Stuffed Potatoes

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Bake potatoes until soft.
3. 3
   Cut in half lengthwise.
4. 4
   Take out centers, while hot, saving the skins.
5. 5
   Put potato centers in mixing bowl.
6. 6
   Add next four ingredients and mix at medium speed of electric mixer for three minutes, or mash by hand until smooth and fluffy.
7. 7
   Put mixture in potato skins and sprinkle paprika lightly on the potatoes.
8. 8
   Brown in oven for four minutes.