Stuffed Potatoes

5 ingredients
4 steps

Ingredients

  • 4 potatoes
  • 1 c. skim milk
  • 2 Tbsp. Butter Buds
  • 2 Tbsp. fat-free sour cream
  • fat-free Cheddar, shredded

Directions

  1. 1
    Bake potatoes, uncovered, at 350° for 1 hour.
  2. 2
    Scoop out the inside and put into a bowl.
  3. 3
    Mix skim milk, Butter Buds and sour cream with potatoes.
  4. 4
    Put back into potato shells and sprinkle with fat-free Cheddar.

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