Stuffed Potatoes

8 ingredients
7 steps

Ingredients

  • 8 baking potatoes
  • 1/2 lb. bacon, cooked crisp and crumbled
  • 8 oz. sour cream
  • 1 stick butter, melted
  • 1 1/2 c. cheese, shredded
  • 2 tsp. chives
  • 1 small onion
  • salt and pepper to taste

Directions

  1. 1
    Rinse potatoes off and place on oven rack.
  2. 2
    Bake until done and skin is hard.
  3. 3
    Remove from oven; cut open down middle.
  4. 4
    Take spoon and scoop out inside, being careful not to tear skin.
  5. 5
    Mix the insides with the rest of ingredients in a large bowl.
  6. 6
    Put mixture back into potato skins; place on a cookie sheet.
  7. 7
    Put back in oven for 10 to 15 minutes.

Products Matching These Ingredients

Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Walkers Crisp Famously Worcester Sauce Crisps

Walkers

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4
Oven Baking Potato

Oven Baking Potato

Sliced Potatoes

Basic American Foods

E NOVA 4

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Fully cooked cocktail smokies

E NOVA 4

More Recipes to Try

Layered Spinach & Orange Salad

9 ingredients

Moon Cake

10 ingredients

Supreme Kabobs

13 ingredients

Stuffed-To-The-Gills Pizza

18 ingredients

Crispy Christmas Trees

6 ingredients

Zucchini/Herb Pate

9 ingredients

Old-Fashioned Tomato Gravy

8 ingredients

Rye Onion Bread

12 ingredients

Garlic Mushroom French Beef Stew

17 ingredients

Potluck Enchilada Meatballs

8 ingredients

Strawberry-Rhubarb Applesauce

7 ingredients

Slow-Cooker Key Lime Fondue

5 ingredients