Stuffed Potatoes

Name: Stuffed Potatoes
Ingredients: 2 1/4 pounds potatoes; 2 eggs; salt; vegetable oil; 9/16 pound ground pork chopped; 1 garlic clove chopped; 1 onion peeled and chopped; 1 green onion chopped; flour; ground black pepper

10 ingredients

6 steps

Ingredients

2 1/4 pounds potatoes
2 eggs
salt
vegetable oil
9/16 pound ground pork chopped
1 garlic clove chopped
1 onion peeled and chopped
1 green onion chopped
flour
ground black pepper

Directions

1

Cook the potatoes in plenty of salted boiling water. Peel and mash with a fork.
2

Add 1 egg and a pinch of salt.
3

Heat some oil in a saucepan. Saute the onion and garlic. Add the pork meat and mix.
4

Roll the mashed potatoes and slice into portions. With floured hands, shape one of the portions into a ball. Stretch until it is about 20 centimeters in diameter. Add a spoonful of the meat and close the patty, shape into an oval.
5

Heat some oil in a saucepan.
6

Cover the patty with the beaten egg, flour, and a pinch of black pepper. Fry in the hot oil until golden brown.