Salmon Pinwheels

7 ingredients
2 steps

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 tablespoon snipped fresh dill
  • 1 tablespoon capers, drained
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon lemon juice
  • 4 spinach tortillas (8 inches), room temperature
  • 1/2 pound smoked salmon fillets, flaked

Directions

  1. 1
    In a small bowl, combine the cream cheese, dill, capers, garlic powder and lemon juice. Spread over tortillas; top with salmon. Roll up tightly.
  2. 2
    Cut into 1-in. pieces; secure with toothpicks. Chill until serving. Discard toothpicks before serving. Refrigerate leftovers.

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