Stuffed Potatoes With Shrimp

Name: Stuffed Potatoes With Shrimp
Ingredients: 20 medium potatoes; 1/2 c. chopped shallots; 1/2 c. chopped onions; 1/4 c. chopped bell pepper; 1/4 c. butter; 1/2 lb. peeled shrimp (if large, chop up); 3/4 lb. shredded cheese; 1/2 c. milk

8 ingredients

6 steps

Ingredients

20 medium potatoes
1/2 c. chopped shallots
1/2 c. chopped onions
1/4 c. chopped bell pepper
1/4 c. butter
1/2 lb. peeled shrimp (if large, chop up)
3/4 lb. shredded cheese
1/2 c. milk

Directions

1

Bake potatoes at 375° until tender.
2

In saucepan, combine shallots, onions, bell pepper and butter; saute until tender. Add shrimp and 1/2 pound cheese; let cook until cheese is melted, then add 1/2 cup milk. When potatoes are done, cut in half and core out, being careful not to break up skins.
3

Put potatoes in large bowl and mix with mixture until blended together.
4

Stuff into potato skins.
5

Top with rest of cheese and bake in oven until cheese is melted at 325°.
6

Sour cream may be added, if you wish.