Stuffed Prunes

Directions

1. 1
   Place
2. 2
   prunes
3. 3
   in
4. 4
   saucepan.
5. 5
   Cover with water; bring to boil, cover, reduce heat and simmer for 5 minutes.
6. 6
   Drain, set aside. Combine cottage cheese, peanuts and orange rind, mixing well. Spoon
7. 7
   mixture
8. 8
   into
9. 9
   a
10. 10
    pastry bag with large tip, pipe into cavity
11. 11
    of each cooled prune.
12. 12
    Garnish with peanut halves by putting a little softened cream cheese on top of each filled prune to place peanut halves onto prunes.