Stuffed Pumpkin

Name: Stuffed Pumpkin
Ingredients: 1 whole Sugar Pie Pumpkin, Small-medium; 1 whole Apple, Gingergold Or Granny Smith, Sliced; 1 whole Pear, D'anjou (or Peach), Sliced; 1/2 cups Brown Sugar; 2 teaspoons Cinnamon; 1 teaspoon Nutmeg; 1/4 teaspoons Allspice; 1 Tablespoon Lemon Juice (optional); 4 Tablespoons Butter; 1/4 cups Raisins (optional)

10 ingredients

9 steps

Ingredients

1 whole Sugar Pie Pumpkin, Small-medium
1 whole Apple, Gingergold Or Granny Smith, Sliced
1 whole Pear, D'anjou (or Peach), Sliced
1/2 cups Brown Sugar
2 teaspoons Cinnamon
1 teaspoon Nutmeg
1/4 teaspoons Allspice
1 Tablespoon Lemon Juice (optional)
4 Tablespoons Butter
1/4 cups Raisins (optional)

Directions

1

1. Take a small to medium-sized sugar pie pumpkin, wash well and cut out the top.
2

2. Scoop out the seeds (save for roasting).
3

3. Stuff the pumpkin with a mixture of sliced apples/pears/peaches (any fruit available). Leave enough room to place the top back on.
4

4. Add brown sugar, cinnamon, nutmeg, allspice, lemon juice, butter, and if you want, raisins.
5

5. Gently mix the ingredients.
6

5. Replace the top and bake on a cookie sheet at 350 degrees for at least one hour. The dessert is done when the pumpkin is fork tender and the fruit inside is soft.
7

6. To serve, scoop out the fruit mixture and sauce, making sure to get some of the pumpkin.
8

7. Serve on its own or with vanilla ice cream.
9

8. Top with roasted pumpkin seeds (optional).