Stuffed Pumpkin

Ingredients

• 4 cups Mama's Cornbread
• 2 cups of toasted bread, cut into 1-inch cubes
• 10 saltine crackers, crumbled
• 2 cups vegetable stock
• 3 celery stalks, diced
• 1 medium onion, diced
• 2 large eggs
• 1/2 stick (2 ounces) butter
• 1 teaspoon dried sage
• Salt and freshly ground black pepper to taste
• 1 medium onion, finely sliced
• 3 tablespoons olive oil
• 1/2 (2 ounces) stick butter
• 3 tablespoons all purpose flour
• 1 cup vegetable stock
• Salt and freshly ground pepper to taste