Stuffed Pumpkin

6 ingredients
9 steps

Ingredients

  • 1 medium-sized pumpkin (seeds removed; save top and stem)
  • 1 chopped onion
  • 1 lb. ground beef
  • 1 c. bread cubes
  • 2 slices bacon
  • salt and pepper to taste

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    Brown onions in pan; add ground beef, salt and pepper until cooked.
  3. 3
    Add bread cubes and stir.
  4. 4
    Place ground beef mixture inside pumpkin.
  5. 5
    Place top back on pumpkin.
  6. 6
    Drape 2 slices of bacon over top and hold in place with toothpicks, if necessary.
  7. 7
    Cover with aluminum foil and place pumpkin in ovensafe pan.
  8. 8
    Cover bottom with water and cook in oven until pumpkin is tender.
  9. 9
    Makes a great autumn decorative meal.

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