Stuffed Pumpkin

Directions

1. 1
   Cut top off pumpkin and scoop out.
2. 2
   Simmer in salted boiling water until almost tender (10 to 15 minutes).
3. 3
   Do not overcook. Brown beef and onions; add green, red peppers and garlic.
4. 4
   Cook for 1 minute.
5. 5
   Drain and add balance of ingredients.
6. 6
   Spoon into pumpkin.
7. 7
   Add top and brush with oil.
8. 8
   Bake at 350° for 1 hour. Let stand for 10 minutes.
9. 9
   Cut into wedges and serve.
10. 10
    Small pumpkin serves 6 to 8.