Stuffed Pumpkin

4 ingredients
2 steps

Ingredients

  • 1 small to medium pumpkin
  • Progresso seasoned bread crumbs
  • shredded Swiss cheese
  • cream (for larger pumpkins I use half and half because of larger volume)

Directions

  1. 1
    Cut top off pumpkin; save top as lid. Clean inside of pumpkin removing seeds. Fill pumpkin with 1/3 seasoned bread crumbs, 1/3 shredded Swiss cheese and 1/3 cream.
  2. 2
    Place it on a baking sheet. Bake for 45 minutes at 350° (only 30 minutes for smaller pumpkin). Set on the table with a serving spoon (it is its own bowl). Spoon out pumpkin meat with stuffing.

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