Stuffed Red Cabbage Rolls

Directions

1. 1
   Remove 8 to 10 leaves.
2. 2
   Wash, then blanch for 3 minutes in salt water.
3. 3
   Remove and pat dry.
4. 4
   Melt the butter in a frying pan and render the fat from the bacon.
5. 5
   Add bread cubes and onion.
6. 6
   Fry until crisp and brown.
7. 7
   Add the apple pieces, cream and red wine. Remove from stove.
8. 8
   Let stand for 15 minutes.
9. 9
   Add seasonings to taste.
10. 10
    Place small amount of filling in leaves and roll them up. Roll a second leaf around each roll.
11. 11
    Place the stuffed leaves closely together in a greased dish.
12. 12
    Bake at 350° for about 30 minutes.
13. 13
    Serve.