Pesto

Directions

1. 1
   Tear Basil leaves off stems, rinse, dry and set aside.
2. 2
   toast pine nuts in a frying pan over medium heat, moving constantly to keep from burning.
3. 3
   Toast them until they become fragrant and slightly browned.
4. 4
   Put pine nuts in a food processor.
5. 5
   Add Parmesan and garlic clove.
6. 6
   Blend until all ingredients are combined.
7. 7
   Add Salt, pepper and nutmeg (optional).
8. 8
   With machine turned back on, slowly add Basil.
9. 9
   Turn off food processor and stir mixture, blend for a few more seconds.
10. 10
    With the machine turned on again, slowly drizzle in Olive Oil.