Stuffed Rolls

9 ingredients
4 steps

Ingredients

  • 30 small sourdough rolls
  • 1 lb. Monterey Jack cheese
  • 2 cans chopped black olives
  • 6 green onions
  • 2 minced garlic cloves
  • 3 boiled eggs (optional)
  • 1/2 can chopped green chilies
  • 1 (8 oz.) can tomato sauce
  • 1/3 c. oil

Directions

  1. 1
    Grind al ingredients and mix together.
  2. 2
    Remove part of center of rolls.
  3. 3
    Fill with mixture.
  4. 4
    Wrap in foil and bake at 250° for 30 minutes.

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