Stuffed Round Steak

Ingredients

• 5 Tbsp. butter
• 1/4 c. finely chopped onion
• 1/4 c. finely chopped celery
• 1 1/2 c. fine dry bread crumbs
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. ground sage
• 1/4 tsp. dried thyme leaves
• 1/8 tsp. garlic powder
• 1 tsp. instant beef bouillon granules
• 1/2 c. hot water
• 1 1/2 to 2 lb. beef boneless round steak (1/2-inch thick), pounded to 1/4-inch thickness
• 1 (10 1/2 oz.) can onion soup
• 1/2 c. water