Stuffed Round Steak

Directions

1. 1
   Mix the ground beef with chopped mushrooms, salt, chopped onion, pepper, Worcestershire sauce and dry mustard.
2. 2
   Spoon the mixture over the steak.
3. 3
   Roll the sides of the steak like a jelly roll over the stuffing.
4. 4
   Bind with bacon strips wrapped around the roll at regular intervals.
5. 5
   Fasten bacon end with toothpicks.
6. 6
   Bake 1 hour and 15 minutes at 325°.
7. 7
   Slice so each serving will have bacon slice around outside edge.
8. 8
   Makes 6 servings.