Stuffed Round Steak

11 ingredients
8 steps

Ingredients

  • 1 lb. round steak
  • 1 c. diced, cooked carrots
  • 2 c. cubed bread
  • 4 Tbsp. melted margarine
  • 1/4 c. chopped onion
  • 1 Tbsp. minced parsley
  • 1/2 tsp. salt
  • 1/4 tsp. paprika
  • 3 Tbsp. cream
  • 3 Tbsp. flour
  • 2/3 c. boiling water

Directions

  1. 1
    Pound steak lightly on both sides.
  2. 2
    Spread one side with carrots mixed with bread, margarine, spices and cream.
  3. 3
    Roll up and tie with white cord or peg with skewers.
  4. 4
    Fit into baking pan and sprinkle with flour.
  5. 5
    Add water and cover.
  6. 6
    Bake at 350° for 50 minutes.
  7. 7
    Baste several times with drippings.
  8. 8
    Uncover and bake 10 minutes to brown thoroughly.

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