Stuffed Rye Boat

8 ingredients
4 steps

Ingredients

  • 1 1/3 c. Hellmann's real mayonnaise
  • 1 1/3 c. sour cream
  • 2 Tbsp. onion
  • 2 Tbsp. parsley
  • 2 tsp. Beau Monde bay spice
  • 1 to 2 tsp. dill weed
  • 3 pkg. dried beef
  • loaf rye bread (pumpernickel bread can be used)

Directions

  1. 1
    Mix together and refrigerate.
  2. 2
    Hollow out rye bread and cut into pieces for dipping.
  3. 3
    Fill bread cavity with dip.
  4. 4
    Surround bread with pieces of bread and serve.

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