Stuffed Scallops

4 ingredients
7 steps

Ingredients

  • 1 1/2 lb. scallops
  • 1/2 stick butter
  • 3/4 tube Ritz crackers
  • 1 tsp. Italian seasoning

Directions

  1. 1
    Butter a casserole.
  2. 2
    Wash scallops; pat dry.
  3. 3
    Put into a casserole.
  4. 4
    Crush crackers until fine.
  5. 5
    Add melted butter and herbs; mix.
  6. 6
    Sprinkle over scallops.
  7. 7
    Bake, uncovered, in a 350° oven for 25 minutes.

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