Stuffed Scallops

Directions

1. 1
   Combine melted butter, bread crumbs and sherry.
2. 2
   In buttered casserole alternate layers/scallops with crumb mixture, ending with crumbs.
3. 3
   Salt and pepper lightly.
4. 4
   Pour evaporated milk over all and dot with butter.
5. 5
   Bake, uncovered, in preheated oven for 25 minutes.
6. 6
   Serve on toast points.