Stuffed Shells
8 ingredients
5 steps
Ingredients
- 1 box large shells
- 1 (8 oz.) container Ricotta cheese
- 1 (12 oz.) pkg. shredded Mozzarella cheese
- 1/2 c. Parmesan cheese
- 1 (8 or 10 oz.) pkg. frozen spinach, defrosted
- 6 links Italian sausage (hot or mild)
- 2 eggs
- 3 (1 lb.) jars spaghetti sauce
Directions
-
1Parboil shells.
-
2Combine cheeses, eggs, spinach and cooked sausage.
-
3Stuff shells.
-
4Put extra cheese and sauce over the top. Place in oven at 350° for 1 hour (covered with foil).
-
5Uncover at least 10 minutes.
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