Stuffed Shells

Directions

1. 1
   Cook pasta shells according to pkg. directions; drain. Preheat oven to 350°.
2. 2
   Spray bottom of 13x9x2 inch glass baking dish with non-stick cooking spray.
3. 3
   In large bowl, beat egg.
4. 4
   Stir in ricotta, 1-3/4 cups mozzarella, 1/2 c. of the Parmesan and the parsley.
5. 5
   Spread 1 c. sauce in bottom of baking dish.
6. 6
   Fill cooked shells with ricotta mixture.
7. 7
   Arrange filled shells in baking dish.
8. 8
   Pour remaining sauce over shells.
9. 9
   Top with remaining mozzarella and parmesan.
10. 10
    Bake, covered, until bubbly, about 45 minutes.
11. 11
    Uncover and cook until top cheeses are brown.
12. 12
    Let stand 5 minutes before serving.
13. 13
    Yields:
14. 14
    6 servings.