Stuffed Shells

6 ingredients
5 steps

Ingredients

  • 1 box large shells
  • 1 large container cottage cheese
  • 1 (10 oz.) box frozen chopped spinach
  • 1 large jar spaghetti sauce (Prego)
  • 1 medium onion, finely chopped
  • 1 c. Parmesan cheese

Directions

  1. 1
    Cook shells.
  2. 2
    Drain and rinse in cold water.
  3. 3
    While shells are cooking, cook spinach.
  4. 4
    Squeeze excess water from spinach.
  5. 5
    Mix together cottage cheese, onion, spinach and 1/2 cup of Parmesan cheese.

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