Hot Pineapple

Name: Hot Pineapple
Ingredients: 1 (20 ounce) can pineapple chunks, drained, reserving 4 tbsp juice; 1 (16 ounce) can crushed pineapple, drained; 1 cup cheddar cheese, grated; 1/2 cup sugar; 3 tablespoons all-purpose flour; 4 tablespoons pineapple juice, drained from the canned pineapple; 1/2 cup butter (1 stick); 1 sleeve Ritz cracker, crushed

8 ingredients

5 steps

Ingredients

1 (20 ounce) can pineapple chunks, drained, reserving 4 tbsp juice
1 (16 ounce) can crushed pineapple, drained
1 cup cheddar cheese, grated
1/2 cup sugar
3 tablespoons all-purpose flour
4 tablespoons pineapple juice, drained from the canned pineapple
1/2 cup butter (1 stick)
1 sleeve Ritz cracker, crushed

Directions

1

Preheat the oven to 350 degrees.
2

Put the pineapple in a greased 1 quart casserole with the cheese. Stir.
3

Mix together the sugar, flour, and pineapple juice. Blend well. Pour over the pineapple.
4

In a skillet, melt the butter and add the crushed crackers. Stir until the butter is absorbed and the cracker crumbs are coated. Pour the cracker mix on top of the pineapple mixture.
5

Bake at 350 degrees for 30 minutes.