Stuffed Shells

10 ingredients
8 steps

Ingredients

  • 1 box jumbo shells
  • 1 1/2 lb. ground meat
  • 1 medium onion, chopped
  • 1 Tbsp. Italian seasoning
  • 1 clove minced garlic
  • 1/4 c. Parmesan cheese
  • 1 egg
  • 1/4 c. bread crumbs
  • Mozzarella cheese
  • 1 large jar Ragu sauce

Directions

  1. 1
    Cook jumbo shells by directions on box.
  2. 2
    Drain and place shells in large baking pan.
  3. 3
    Brown ground meat.
  4. 4
    Add egg, onion, seasoning, garlic, bread crumbs and Parmesan cheese.
  5. 5
    Heat until well blended.
  6. 6
    Stuff shells with mixture.
  7. 7
    Pour Ragu sauce over shells and sprinkle with Mozzarella cheese.
  8. 8
    Bake for 30 minutes at 375°.

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